Production of vanilla

The cultivation of vanilla, the queen of spices, has been carefully established, developed and perfected in order to tame this delicate flower. Discover this process.

The cultivation of vanilla, the queen of spices, has been carefully established, developed and perfected in order to tame this delicate flower. Discover this delicate process.
1

Blossoming

Mid September · Mid December
2

Pollination

mid september · mid december
during the blossoming
3

Harvest

june · july
7 to 9 months after the pollination
4

Blanching

within 48 hours after the harvest
5

Sweating

24 to 72 hours
6

Drying

august · september
sun drying (1 to 2 weeks)
shade drying (1 to 2 months)
7

Sorting Out

october · january
2 to 3 months
8

Conditioning & Shipping

february · march

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