See pictures
VANILLA SUGAR
MADAGASCAR BOURBON

THE AUTHENTIC VANILLA TOUCH

Add a delicate Bourbon vanilla note to your preparations with our caster sugar made with Madagscar vanilla beans.
Especially made for ice cream and whipped cream, thanks to a fine granulometry for a perfect incorporation.

BOX

Characteristics & Composition

Recommended dosage:
20g/kg dough.

Directions for storage: 
to keep in a dry place after opening.

Packaging

1 kg box
500 g box
250 g box

Our assets

Prestige an internationally-known French brand.
Heritage a family history since 1946.
Know-how quality craftsmanship.
Technique a recognised and patented extraction process.
Expertise a recognised aromatic expertise.

Associated recipes

VANILLA
BABA AU RHUM
École Bellouet Conseil
Discover
LA DÉLICIEUSE
École Bellouet Conseil
Discover
SAINT-HONORÉ
WITH VANILLA FROM TAHITI
Ecole Bellouet Conseil
Discover

Theses products could be of an interest

Let’s explore more

Receive the latest news from Prova Gourmet
and exclusive contents : recipes, chefs interviews, tutorials…