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BEANS
MADAGASCAR
BOURBON VANILLA

THE UNIQUE, INTENSE AND WOODY

Harvested and prepared in Madagascar according to the traditional method, our MADAGASCAR BOURBON VANILLA BEANS enrich your creations with the intensity of their aromatic notes; balsamic, phenolic and woody.

+ Planifolia variety
+ Black gourmet quality

BAGS

Circle of flavours

Characteristics & Composition

Directions for infusion :
Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).
Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge. 

Directions for storage :
Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze).

Packaging

1 kg vacuum bag with metal box
500 g vacuum bag with metal box
250 g vacuum bag
140 g vacuum bag
25 beans in a glass jar
50 beans in a glass jar
250 g in a glass jar
5 beans in a glass tube
10 beans in a glass tube

Our assets

Prestige an internationally-known
French brand.
Heritage a family history since 1946.
Know-how quality craftsmanship.
Technique a recognised and patented
extraction process.
Expertise a recognised aromatic expertise.

Associated recipes

CAKE WITH VANILLAS
FROM AROUND THE WORLD
André Loutsch
Discover
VANILLA
ECLAT
Yann Brys
MOF
Discover
LIKE
A TART
École Bellouet Conseil
Discover
THE MADAGASCAR
VANILLA ÉCLAIR
École Bellouet Conseil
Discover
MILLEFEUILLE WITH
MADAGASCAR VANILLA
École Bellouet Conseil
Discover
PROFITEROLES
WITH VANILLA ICE CREAM
École Bellouet Conseil
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