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POWDER
MADAGASCAR BOURBON
VANILLA

THE BEAN TURNED INTO POWDER

Ground Bourbon vanilla beans.
Does not liquefy mixes, ideal for cakes, macarons and icing.

BOX

Circle of flavours

Characteristics & Composition

Directions for use:
1-4g/kg dough.

Directions for storage :
to keep in a dry place after opening.

The added value:
Adds the "made with Madagascar Bourbon vanilla" designations to your creations.

Packaging

200 g box
50 g box

Our assets

Prestige an internationally-known
French brand.
Heritage a family history since 1946.
Know-how quality craftsmanship.
Technique a recognised and patented
extraction process.
Expertise a recognised aromatic expertise.

Associated recipes

LIKE
A TART
École Bellouet Conseil
Discover
VANILLA &
CITRUS CAKE
École Bellouet Conseil
Discover
THE MADAGASCAR
VANILLA ÉCLAIR
École Bellouet Conseil
Discover
VANILLA
MACARON
École Bellouet Conseil
Discover
LA DÉLICIEUSE
École Bellouet Conseil
Discover

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