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BEANS
OUGANDA VANILLA

THE OUTSTANDING, WOODY AND POWDERY
Harvested and prepared in Ouganda according to the traditional method, our OUGANDA VANILLA BEANS enrich your creations with the intensity of their aromatic notes; woody, powdery and caramel. 

+ Planifolia variety
+ Black gourmet quality

GLASS TUBE

Circle of flavours

Characteristics & Composition

Directions for infusion :

Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).
Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.

Directions for storage : 
Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze).

Our assets

Prestige an internationally-known French brand.
Heritage a family history since 1946.
Know-how quality craftsmanship.
Technique a recognised and patented extraction process.
Expertise a recognised aromatic expertise.

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